Date palm jaggery and tapioca go into making this delicious pudding.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
This delicious bowl of coconut milk kheer is hard to resist.
Mango puree, chia seeds and sago make this an irresistible treat.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Mango shrikhand with garam puri is a classic combo.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
A flavourful twist on traditional Indian kheer!
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Phirni can taste astoundingly good with nutritious black rice.
We dare you to stop at one serving of this crowd-pleasing dessert.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
Two boozy desserts to make at home and present with elan to a loved one.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
The simplest prasad you can offer Lord Ganesha.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
This festive season, relish the irresistible combination of rum, raisins and chocolate in a yummy recipe.
Make a batch of this decadent chocolate treat.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
We invited readers to send in their recipes. Here are three entries we received. Share yours!
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
A quick dessert that's creamy and yummy.
Rediff reader Neha Pitti from Mumbai shared this recipe.
Five delicious desserts contributed by GA readers. Share yours!
A richly indulgent, tricolour sweet treat for Independence Day.
The malai of a coconut is a unusually good addition to sama millet kheer
